Genuine Burgers is not your typical burger joint. Owner Stephen Foster-Shaner and his team make almost everything on the menu from scratch, including ice cream for the milkshakes and ketchup for the hand-cut fries.
Every morning, the crew grinds only enough 100-percent grass-fed beef chuck for the day and bakes fresh buns from baguette dough. The cheese and bottled drinks are purchased; everything else is made in-house.
A former fine-dining chef, Foster-Shaner is intensely focused on flavor and ingredients at his four-month-old Silverdale restaurant.